I had never made this before until BoyGs Birthday this year where I made it for 20 people! Now I make it quite often for just the 3 of us (BabyG doesn't have dinners yet!). It's one of DaddyG's favourites. BoyG doesn't love it but he doesn't love anything with crunchy bits (thats vegetables to you and I!) but its good for him so he gets it anyway!
This time it was just me and DaddyG having dinner as BoyG had been out at his friend's for tea so I was able to make it fairly spicy! It was delicious! It fits perfecty into my diet, and there was enough that I could have some the following day as well.
Very simple-
Brown the minced beef and put it into the slow cooker. Fry some red pepper, onion and garlic and add to the cooker. Throw in some tinned tomatoes, kidney beans, and spices and your away! Yummy!
I wish I had the freezer space to be able to make large quantities and freeze! Thanks for joining into Slow Cooker Sunday.
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