|My sous chef|
|Apple, cinnamon and raisin|
I have tried out a few recipes. Some my own, some from the book and some that are from the book but I have adapted them to suit the ingredients I had in the fridge.
I tried the sweet pepper sauce from the recipe book. I am going to freeze it in small pots and make some baby pasta shapes to go with it when I am ready to use it for a quick supper.
|Carrot, mushroom and butternut squash|